#1 Star Fruit
Star fruits are a spectacular looking fruit native to Southeast Asia, Australia and even Florida. They have a very unique flavour often compared with grapes and citrus fruits. These fruits can be used in jams, sorbets, soups, curries, salads and more. Star fruit also has many vitamins such as fiber, vitamin C, copper, vitamin B5, folate, potassium, vitamin A and magnesium.
#2 Chocolate Vine (Akebia Quinata)
Akebia quinatas are a climbing shrub native to Japan, Korea and China. These fruits don’t taste like chocolate at all, they have a coconut milk flavour and are used to make wine, salads and are eaten on there own.
#3 Passion Fruit
Passion fruits are native to southern Brazil, Northern Argentina and Paraguay. They taste tangy with a blend of kiwi, citrus fruits and melon. Passion fruits are great in pies, crumbles, juices, smoothies, cakes, salads and sorbets. The fruits are rich in in vitamin C, polyphenols, beta carotene and much more.
#4 Rambutan
Rambutan or Nephelium lappaceum is native to Southeast Asia. It has a taste like lychee and a longan. These fruits contain potassium, vitamin C, vitamin A, calcium, iron, magnesium, manganese, zinc, phosphorous, riboflavin and thiamine.
#5 Gac Fruit
Gac fruit is native to Vietnam. It has a light avocado taste and can be used in ice creams, curries and Xoi gac a Vietnamese dish made with just gac fruit and rice. It also is packed with vitamins such as vitamin C, vitamin B6, vitamin E, iron, magnesium and pottasium.
#6 custard apples
Custard apples are native to tropical South America. They have a unique taste like a blend of mango, papaya, pear and vanilla. These fruits can be used in salads, ice creams, cakes, breads, crumbles and pies. Custard apples contain nutrients such as potassium, vitamin B6, vitamin C, vitamin D, vitamin A and more.
#7 Kiwanos
Kiwanos are native to parts of Africa and Australia. They have a flavour of lime and cucumber making them perfect in salads, breads, drinks, sorbets and sauces. kiwanos have a good nutritional value consisting of magnesium, vitamin C, iron, vitamin A, zinc, vitamin B6 and calcium.
#8 Long kongs
Long kongs are native to north Thailand. The fruit has a interesting taste similar to grapes and pomelos making them great with fruit salads, fruit skewers, chow mein, sorbets, juices and cakes. These fruits contain vitamin C, vitamin E, vitamin B, vitamin A, fiber, phosphorus and iron.
#9 Buddhas Hand
Buddhas hand is native to north eastern India. It has a taste like a lemon and a orange but without the sourness. These fruits are perfect in sweets, cookies, drinks, smoothies, cakes and so much more. Buddhas hand contains vitamin C, calcium, iron, vitamin E and fiber.
#10 Snake Fruit
Snake fruit Is native to Parts of Indonesia. It has a flavor like jackfruit and pineapple and can be used in sweets, juices, syrups, ice creams, smoothies, pies and fruit salad. They have a load of vitamins such as vitamin C, vitamin E, vitamin A, B vitamins, potassium, iron, thiamine and magnesium.
Check out my Etsy shop MelonOut to find all sorts of seeds, including Passion fruit seeds.